Cerification ISO 22000

ISO 22000:2005 Food Safety Management System

Target Group
  • The requirements of ISO 22000 are applicable to all types of organizations that are involved in any part of the food supply chain, regardless of their size, activity and sector. This includes: organizations related to animal feed production, primary sector, food processing, foodstuffs transport, food storage, food retail sale and food distribution to the consumer.
  • The requirements of ISO 22000 are also applicable to Organizations providing Food Services and their subcontractors and suppliers e.g. packaging, equipment, cleaning agents, additives etc.

What is ISO 22000

ISO 22000 Standard is an International Standard that sets the requirements for a Food Safety Management System for organizations operating in the food chain industry, in order to demonstrate their ability to control hazards and to ensure food safety.

ISO 22000 was published by the International Organization for Standardization (ISO) and incorporates the requirements of HACCP, the requirements of the prerequisites (PRP's and OPRP's), the requirements of current legislation and the general principles of management systems.

The Organization interested to achieve certification against ISO 22000 Standard requirements contacts BQC and fills in the certification application and send it to This email address is being protected from spambots. You need JavaScript enabled to view it. or fax it to 302112213726

An initial audit is conducted and, if successful, a certificate of compliance is issued, that is valid for 3 years, provided that the organization undergoes annual audits.

BQC is accredited by the National Accreditation System (ESYD) against ISO / IEC 17021-1 Standard, Systems Certification in ISO 22000 Food Safety Management Cert. No. 546 and issues internationally recognized Certificates. BQC cooperates with experienced auditors and experts from all over the world, providing the most updated and professional knowledge in any business sector.

 

The benefits are

An organization that has been certified against ISO 22000 demonstrates that it complies with the relevant national and EU policies and legislation, while it avoids malpractices, reduces failures and is prepared to react to a possible food crisis.

Through the implementation of ISO 22000 Standard, an Organization achieves continuous improvement of the security and quality of a product, enhances consumer perception of safety for its products/services and acquires a significant competitive advantage in the market

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