Training Course
GSO 2055-1:2015-Halal Food/General Requirements & GSO 993: 2015-Animal Slaughtering Requirements According to Islamic Rules
Course Duration: 2 days
Course language: English
This workshop provides training for professionals to understand the importance of the requirements of halal food production. More specifically GSO 2055-1:2015 Standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food services. GSO- 993/ 2015 Standard sets the general requirements for animal – and bird - slaughtering according to Islamic Law. At the end of the workshop, participants will be able to:
- Describe the general requirements for halal food.
- Apply the different terms and definitions of Halal food.
- Have knowledge about the animal slaughtering requirements according to Islamic Rules.
- Have knowledge about principles of food hygiene and labeling of prepackaged food stuffs.
Target Audience
- Professionals who are working or wish to work in Halal food production companies.
- Professionals who are working or wish to work in Halal food certification bodies.
- Food handlers
Training Course Contents
- Α.GSO- 2055-1/ 2015 Halal products – Part 1: General Requirements for Halal Food : Scope, Definitions, General Requirements for Halal Food, Packaging Materials, Halal Food Retail, Handling and Service Outlets, Storage, Display and Transportation, Labeling. Analysis of all the clauses of the Standard and good practices for compliance to the requirements. Exercises and practical examples.
- Β. GSO- 993/ 2015 Animal Slaughtering Requirements According to Islamic Rules: Scope, Definitions, Sharea tazkeya requirements according to Islamic rules, Requirements of Slaughtered Animals Packaging Materials, Tazkeya Performer Requirements, Devices and tools requirements, Slaughtering procedure Requirements, General Slaughtering Morals, Slaughtering Practice Requirements, Slaughtering Place Requirements, Supervision, Monitoring and Stamping, Slaughtered Animals, Labeling. Analysis of all the clauses of the Standard and of the compliance practices to the requirements. Exercises and practical examples.
Training Methodology
The training methodology includes lectures, practical exercises and teamwork. In this context, the participants are asked to carry out group and individual exercises, Role playing exercises which aim to develop their skills (time management, teamwork, cooperation) and evaluation tests.
Why choose BQC
Training courses are implemented by distinguished and experienced experts in Management Systems and Standards in general. For the implementation of the training courses distinguished speakers are selected, with extensive knowledge and experience in the field of Management Systems and Standards. Acknowledging the current trends in the Training sector, BQC has created a wide network of experts and trainers around the world, who provide a higher level of knowledge and experience in the training sector. The training courses offered by BQC are internationally recognized.