Label Greek Breakfast

Target Group

The label “Greek Breakfast” is addressed to Greek Tourist Accommodations: Hotels, Rooms & Apartments for rent and Camping.

What is the "Greek Breakfast" Label

The "Greek Breakfast" is an initiative of the Hellenic Chamber of Hotels with the aim of promoting Greek traditional local delicacies, as well as the Greek local cuisine and gastronomy in general.

The menu for the "Greek Breakfast" consists of traditional Greek products based on the Mediterranean diet, such as bread, nuts, olive oil, olives, yogurt, honey, cheese, cold cuts, fresh vegetables, legumes, pies, sweets, fresh fruit and traditional local delicacies of each region.

BQC is one of the first Bodies in Greece that were authorized by the Hellenic Chamber of Hotels to carry out audits for the issuance and maintenance of the "Greek Breakfast" label and is a registered Control Body on the electronic platform of the "Greek Breakfastof Hellenic Chamber of Hotels.

Certification Process / Required Documents

For the issuance of the "Greek Breakfast" label, the company registers on the website of the Hotel Chamber, HCoH, fills in the electronic form and selects the BQC Accredited Certification Body that carries out the on-site inspection of the company. The BQC prepares an Audit Report, which records the mandatory criteria for the award of the label and, in case that the full compliance with the conditions of the "Greek Breakfast "label is ascertained, issues a Certificate of Subscription of the Accommodation Conditions. The Hotel Chamber, finally, issues the Certificate of Trademark "Greek Breakfast".

The granting of the Greek Breakfast label has a duration of two years.

The Organisation interested to achieve certification against the quality label “Greek Breakfast contacts BQC and fills in the certification application and send it to This email address is being protected from spambots. You need JavaScript enabled to view it.

Why choose BQC

BQC is one of the first Bodies in Greece that were authorized by the Hellenic Chamber of Hotels to carry out audits for the issuance and maintenance of the "Greek Breakfast" label and is a registered Control Bodyon the electronic platform of the"Greek Breakfast" label of Hellenic Chamber of Hotels.

BQC has created a nationwide network of experienced inspectors that covers all regions of Greece.

The benefits are

Enhances the identity of the hotel product

Promotes a special hospitality experience throughout a gastronomic trip

Attracts the tourists that are willing to taste the local gastronomy and experience the culture of each area

Creates strong bonds with the guests by ensuring the compliance on basic principles of hygiene as provided by the legislation and the Hotel Chamber

Useful Information

The Certification for the provision of "Greek Breakfast" by the Hotel Chamber is a scoring optional criterion (250 points for Hotels -criterion 10.5) for the process of classifying Tourist Accommodations in Stars and Keys.